Strain the puree to remove the seeds and any foam. While the simple syrup infuses, puree the strawberries. Place 10 ounces of hulled fresh berries or thawed frozen berries in a blender. To make the simple syrup, follow the instructions in this recipe. To make this strawberry margarita recipe, you’ll start by prepping two components: the simple syrup and the strawberry puree. And ice – Because I always like this margarita on the rocks.įind the complete recipe with measurements below.Regular sea salt, kosher salt, and flaky sea salt all work well! Of course, feel free to use regular simple syrup if you prefer. Follow the herbed variation in the recipe to infuse it with fresh basil flavor. Lime juice – Freshly squeezed, please! It makes this strawberry margarita tangy and bright.Orange liqueur – Think Cointreau, Grand Marnier, or triple sec.Tequila – Use your favorite silver, or blanco, tequila here.But if you have great fresh strawberries, they’d work well here too. Strawberries, of course! I generally make this recipe with thawed frozen strawberries (one 10-ounce bag is the perfect size for 4 margaritas).Here’s what you’ll need to make this strawberry margarita recipe: Add a garnish of fresh basil leaves for a festive finishing touch. It brings so much freshness and depth to this already-delicious drink. Instead of making it with regular simple syrup, I use simple syrup infused with basil. I especially love this strawberry margarita recipe because it has an extra-summery twist. Blitz up a quick strawberry puree in a blender, and add some to a cocktail shaker with 5 simple ingredients. And despite its impressive appearance (check out that ruby red color!), it’s easy to make. But if you’d like a non-frozen beverage, these cocktails should do the trick.What better way to kick off summer than with a strawberry margarita?! It’s fruity, it’s refreshing, and it’s SO darn fun. This frozen strawberry margarita is just the thing for a warm summer night. Pour the blended margarita into the glasses and garnish with a strawberry. Here, you can taste test and add extra tequila or sweetener if desired. Add the frozen strawberries, tequila, orange liqueur, and lime juice to a blender. Then roll it into the margarita salt mixture and set aside. Run a lime wedge around the upper outer rim of your glasses. I love a salt rimmed glass, but there’s no right or wrong answer to this one. This is personal preference and completely up to you. I’d start with 3-4 tablespoons of honey, sugar or other sweetener, then taste. But if you like a margarita on the sweeter side, feel free to add your favorite sweetener. Strawberries are naturally sweet so I don’t think sugar is required in this recipe. Don’t use bottles of lime juice, the flavor is muted and flat. Lime Juiceįreshly squeezed lime juice is a key ingredient for margaritas. For a more detailed breakdown between all these liquors, take a peek at my classic margarita recipe. Other common brands to use are Curaçao and Grand Marnier. I’m using Reposado tequila, but feel free to use whichever you like.Īs for orange liqueurs, I love Cointreau for its mix of sweet and bitter oranges. You’ll want to begin by choosing a good Blanco (or silver) tequila for their true agave flavor. Then, serve the margarita on the rocks over ice. Just wash your berries and remove the stems before tossing them into the blender. They’re economical, easy to find and you won’t dilute your margarita with blended ice.īut if you have fresh strawberries those work too. What’s In A Strawberry Margarita? Strawberriesįor a thick and refreshing strawberry margarita (just like your favorite Mexican restaurant) use frozen strawberries.
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